Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

1 recipe Creamy Macaroni and Cheese
1 pound lean ground beef
1/8 teaspoon Salt and black pepper to taste
1 tablespoon chili powder
1 cup salsa (your choice of hotness)
1 (4.5 ounce) can chopped green chilies
1/4 cup minced fresh cilantro

Follow basic recipe for Creamy Macaroni and Cheese, but use pepper Jack cheese, not cheddar.
Heat a 10-inch skillet over medium-high heat. Cook ground beef, seasoning lightly with salt and pepper, until most of the liquid evaporates, about 5 minutes. Stir in chili powder, salsa and chilies; simmer, 2 to 3 minutes. Add cilantro, then stir mixture into macaroni. Serve hot.

03/28/2017

recipepes.com Macaroni and Cheese with Ground Beef, Salsa and Green Chiles, recipe PT15M PT1H 5 455 calories

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Macaroni and Cheese with Ground Beef, Salsa and Green Chiles

Ingredients

Directions