- 1 pound sashimi-grade salmon, cut into small cubes
- 1 cup shoyu (Japanese soy sauce)
- 1/2 cup chopped green onion
- 1/4 cup finely chopped sweet onion (such as Vidalia®)
- 2 tablespoons sesame oil
- 2 tablespoons finely crushed macadamia nuts
- 1 tablespoon sesame seeds
- 1 tablespoon red pepper flakes
- 1/2 tablespoon grated fresh ginger
- 1 teaspoon ground black pepper
- Place salmon, shoyu, green onion, onion, sesame oil, macadamia nuts, sesame seeds, red pepper flakes, ginger, and pepper in a large bowl. Mix thoroughly.
- Marinate in the refrigerator for 1 hour before serving.
07/30/2019
recipepes.com
mainland poke, recipe
PT15M
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5
455 calories
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