- 2 cups packed brown sugar
- 1 cup shortening
- 1/3 cup milk
- 1 egg
- 1 teaspoon vanilla extract
- 4 cups quick cooking oats
- 1 3/4 cups all-purpose flour, or more if needed
- 1 teaspoon baking soda
- 1 teaspoon salt
- Preheat oven to 375 degrees F (190 degrees C).
- Beat brown sugar, shortening, milk, egg, and vanilla extract in a bowl until mixture is creamy. Stir oats, flour, baking soda, and salt into moist ingredients. Drop dough by spoonful onto ungreased baking sheets.
- Bake in the preheated oven until cookies are lightly golden brown, 8 to 10 minutes.
06/11/2019
recipepes.com
mama's chewy oatmeal cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
