Mamma Rita's Eggs and Tomato Sauce

Mamma Rita's Eggs and Tomato Sauce
  • 2 tablespoons extra virgin olive oil
  • 4 ripe tomatoes, chopped
  • 4 eggs
  • salt and pepper to taste


  1. In skillet or frying pan, warm oil over medium heat. Add tomatoes to skillet and cook until juices begin to evaporate, about 3 to 5 minutes.
  2. Break eggs into skillet and cook to desired firmness without breaking yolks. Season to taste with salt and pepper.

04/07/2017
Mamma Rita's Eggs and Tomato Sauce, recipe PT15M PT1H 5 455 calories

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