- 4 egg whites
- 1 cup white sugar
- 1 1/2 cups almond flour, or more as needed
- 1/4 teaspoon ground cinnamon
- Preheat oven to 300 degrees F (150 degrees C). Line 2 baking sheets with parchment paper.
- Beat egg whites in a glass, metal, or ceramic bowl until stiff peaks form. Gradually add sugar, 1 teaspoon at a time, while continuing to beat at high speed. Combine ground almonds and cinnamon in a bowl and fold into the egg white mixture with a spatula. Add more ground almonds if mixture is too runny.
- Use 2 teaspoons to place little mounds of almond mixture 2 inches apart onto the prepared baking sheets.
- Bake in the preheated oven until lightly browned and baked through, 15 to 20 minutes. Carefully remove from baking sheets and cool on wire racks.
05/06/2018
recipepes.com
Mandelmakronen (Almond Meringues), recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
