- 1/2 cup melted butter
- 2 ripe mangoes - peeled, pitted, and sliced
- 1/2 cup white sugar
- 2 tablespoons peach schnapps
- 1 cup all-purpose flour
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/4 teaspoon salt
- 1 pinch ground nutmeg
- 3/4 cup milk
- Preheat the oven to 375 degrees F (190 degrees C). Pour melted butter into an 8-inch square baking dish.
- Mix mangoes, 1/2 cup sugar, and peach schnapps together in a bowl. Layer mango slices over the butter in the baking dish and pour remaining juice over all.
- Mix flour, 3/4 cup sugar, baking powder, salt, and nutmeg together in a bowl. Add milk and stir batter to combine.
- Pour or drop batter evenly over the mango in the baking dish.
- Bake in the preheated oven until top layer is browned nicely, 45 to 50 minutes. Let rest about 5 minutes before serving.
07/13/2019
recipepes.com
mango cobbler, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
