- 2 tablespoons minced white onion
- 2 limes, juiced
- 2 serrano chile peppers, or to taste
- 2 limes, juiced
- sea salt to taste
- 4 ripe avocados, peeled and pitted
- 1/4 cup chopped fresh cilantro
- 1 large mango - peeled, seeded, and chopped
- Combine the onion and the juice of 2 limes in a small bowl; allow the onion to soak in the lime juice for at least 1 hour. Strain and discard the excess juice. Set the onion aside.
- Grind the serrano chile peppers, the juice of 2 limes, and salt together in a food processor until no large chunks of pepper remain. Add 1 avocado and process until creamy and smooth; repeat with remaining avocados. Transfer the mixture to a serving bowl; fold the onion, cilantro, and mango into the avocado mixture. Serve at room temperature.
03/01/2017
recipepes.com
Mango Guacamole, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
