Mango Matcha Chia Seed Pudding

Mango Matcha Chia Seed Pudding
  • 1 cup plain low-fat Greek yogurt
  • 1/4 cup raw honey
  • 4 teaspoons matcha tea powder (such as Full Leaf Tea Company)
  • 1 teaspoon vanilla extract
  • 1 cup unsweetened coconut milk
  • 1/4 cup chia seeds
  • 2 cups mango chunks


  1. Whisk yogurt, honey, matcha powder, and vanilla extract together in a bowl. Stir in coconut milk gently; whisk in chia seeds.
  2. Cover yogurt mixture with plastic wrap and refrigerate until thick, at least 4 hours or overnight.
  3. Place mango chunks in a blender; puree until smooth.
  4. Pour yogurt mixture into 4 serving bowls or glasses; distribute mango puree evenly on top.

04/26/2018
Mango Matcha Chia Seed Pudding, recipe PT15M PT1H 5 455 calories

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