Manjar (Dulce de Leche) from Scratch

1 quart whole milk
1 cup white sugar
1/2 teaspoon vanilla extract
1/4 teaspoon baking soda

Bring milk, sugar, and vanilla extract to a boil in a saucepan over high heat. Reduce heat to medium-low, and continue cooking, and continuously stirring until the milk has thickened and turned a caramel color, about 1 hour or more.
Stir in baking soda. Continue cooking until the caramelized milk has reached a pudding consistency. Pour manjar into a bowl and cool completely in the refrigerator.

04/15/2018

recipepes.com Manjar (Dulce de Leche) from Scratch, recipe PT15M PT1H 5 455 calories

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Manjar (Dulce de Leche) from Scratch

Ingredients

Directions