- 12 (3 inch) prepared tart shells
- 1 cup raisins
- 1 egg
- 1/2 cup real maple syrup
- 1/2 cup brown sugar (packed)
- 1/4 cup butter, melted
- 1 pinch salt
- Preheat oven to 375 degrees F (190 degrees C).
- Sprinkle raisins into the bottom of each tart shell.
- Beat egg, maple syrup, brown sugar, melted butter, and salt together in a bowl until smooth; pour into tart shells to about 2/3 full.
- Bake in preheated oven until set, 20 to 25 minutes. Let cool 5 minutes.
07/03/2019
recipepes.com
maple butter tarts with raisins, recipe
PT15M
PT1H
5
455 calories