- 1 cup butter
- 1/2 cup maple syrup
- 2 cups flour
- 1/4 teaspoon salt
- Preheat an oven to 350 degrees F (175 degrees C).
- Beat the butter and maple syrup together with an electric mixer in a large bowl until smooth. Stir the flour and salt together in a separate bowl; gradually mix the flour mixture into the butter mixture until just incorporated. Form the mixture into walnut-sized balls; flatten gently and arrange onto a baking sheet.
- Bake in the preheated oven until lightly browned, 10 to 12 minutes.
07/04/2019
recipepes.com
maple shortbread cookies, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
