maple sriracha chicken breast

maple sriracha chicken breast

Ingredients

  • 1 tablespoon Sriracha hot sauce
  • 2 teaspoons maple syrup
  • 1 teaspoon melted butter
  • 1/2 teaspoon garlic powder
  • 1/4 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 skinless, boneless chicken breast half


Directions

  1. Preheat the oven to 450 degrees F (230 degrees C).
  2. Mix Sriracha sauce, maple syrup, melted butter, garlic powder, salt, and pepper together in a small bowl.
  3. Place chicken in a baking dish. Pour maple-Sriracha mixture over the chicken; turn and coat thoroughly.
  4. Bake in the preheated oven until chicken is no longer pink in the center and juices run clear, 15 to 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C).

06/27/2019
maple sriracha chicken breast, recipe PT15M PT1H 5 455 calories

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