- 1 1/2 cups shortening
- 6 eggs
- 1/2 teaspoon baking powder
- 1 tablespoon butternut flavored extract
- 3 cups white sugar
- 3 3/4 cups all-purpose flour
- 3/4 cup milk
- 3/4 cup maraschino cherries, chopped
- 3 ounces cream cheese
- 1/4 cup butter, softened
- 2 cups sifted confectioners' sugar
- 1/4 cup maraschino cherries, chopped
- 1/2 cup flaked coconut (optional)
- In a large bowl, cream the shortening and the white sugar together until fluffy. Add eggs one at a time to the creamed mixture, beating well after each addition. Add the flavoring.
- In another bowl, combine flour and baking powder together. Add these dry ingredients alternating with the milk to the creamed mixture. Stir 3/4 cup chopped cherries into the batter.
- Pour batter into a greased tube pan, and bake at 350 degrees F (175 degrees C) for 1 1/2 hours.
- To Make the Frosting: Cream together the cream cheese and the butter in a small mixing bowl. Gradually add the confectioners' sugar. Stir in the 1/4 cup cherries and coconut. Frost cake when cool.
09/14/2019
recipepes.com
maraschino cherry pound cake, recipe
PT15M
PT1H
5
455 calories
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