Marinated Pork Roast with Currant Sauce

Marinated Pork Roast with Currant Sauce

Ingredients

  • 1 (4 pound) boneless rolled pork loin roast
  • 1/2 cup soy sauce
  • 1/2 cup cooking sherry
  • 2 cloves garlic, minced
  • 1 tablespoon dry mustard
  • 1 teaspoon ground ginger
  • 1 teaspoon dried thyme
  • 1 (10 ounce) jar currant jelly
  • 2 tablespoons cooking sherry
  • 1 tablespoon soy sauce


Directions

  1. Place roast in re-sealable plastic bag. In a medium mixing bowl, combine 1/2 cup soy sauce, 1/2 cup sherry, garlic, mustard, ginger and thyme. Pour marinade in bag, and seal. Place the bag in a large bowl, and refrigerate for at least 3 hours.
  2. Preheat oven to 325 degrees F (165 degrees C).
  3. Place roast in a medium roasting pan. Roast the pork with marinade uncovered at in preheated oven for 2 1/2 to 3 hours, or until internal temperature reaches 170 degrees F on a meat thermometer . Baste hourly during cooking. Serve with currant sauce.
  4. To make currant sauce: In a small saucepan over medium-low heat, slowly melt the currant jelly. Stir in the 2 tablespoons sherry and 1 tablespoon soy sauce.

04/18/2018
Marinated Pork Roast with Currant Sauce, recipe PT15M PT1H 5 455 calories

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