- Marinade:
- 1/4 cup olive oil
- 2 tablespoons white vinegar
- 1 teaspoon salt
- 1 teaspoon basil
- 1/2 teaspoon ground black pepper
- 1/2 teaspoon oregano
- Salad:
- 1 (12 ounce) package firm tofu, drained and cut into 1/2-inch cubes
- 2 tablespoons capers
- 1 head leafy dark green lettuce - torn, washed, and spun dry
- 10 cherry tomatoes, halved
- 1/4 red onion, thinly sliced for garnish (or as preferred)
- Whisk olive oil, vinegar, salt, basil, pepper, and oregano together in a bowl.
- Put tofu cubes in a large bowl. Pour marinade over tofu; add capers. Marinate tofu, stirring occasionally, for at least 10 minutes.
- Combine lettuce and tomatoes in a separate large bowl. Pour tofu mixture over lettuce and toss. Garnish with red onion.
04/12/2018
recipepes.com
Marinated Tofu Salad with Capers, recipe
PT15M
PT1H
5
455 calories
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