- 1 1/2 pounds ground beef
- 1/2 cup minced onion
- 1/2 cup minced green bell pepper
- 2 cloves garlic, minced
- 1 cup seasoned bread crumbs
- 1 egg, lightly beaten
- 1 teaspoon cayenne pepper
- 1 1/2 teaspoons salt
- 1/2 teaspoon freshly ground black pepper
- 2 tablespoons Dijon mustard
- 2 tablespoons Worcestershire sauce
- 2 tablespoons olive oil
- Preheat oven to 350 degrees F (175 degrees C).
- Mix ground beef, onion, bell pepper, and garlic together in a large bowl; add bread crumbs, egg, cayenne pepper, salt, and black pepper and mix.
- Stir mustard and Worcestershire sauce together in a small bowl; add to meat mixture and mix. Shape the meat mixture into an 8x4-inch loaf and place on a rimmed baking sheet. Spread olive oil over the top and sides of the loaf.
- Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C). Transfer meatloaf to a platter and cut into 8 slices.
05/16/2018
recipepes.com
Mark's Surprise Meatloaf, recipe
PT15M
PT1H
5
455 calories
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