- 4 Bartlett pears, about 8 oz. each
- 1/2 cup Holland House® Marsala Cooking Wine
- 2 tablespoons packed brown sugar
- 1 teaspoon vanilla extract
- 1/4 teaspoon cinnamon
- 1/8 teaspoon nutmeg
- 2 tablespoons butter
- Vanilla ice cream
- Toasted pecans (optional)
- Cut pears in half lengthwise and remove cores. Measure Marsala cooking wine into a small mixing bowl. Add brown sugar, vanilla, cinnamon and nutmeg; stir to dissolve sugar.
- Melt butter in a large 12-inch skillet. Stir in Marsala mixture. Cook over medium heat until bubbly. Place pears in pan, cut side down. Cover and cook over medium-low heat 20 minutes. Remove from heat and let stand 30-45 minutes or until cool enough to serve.
- Place each pear half in a small bowl. Stir remaining sauce in pan; drizzle each serving with 1-2 teaspoons warm sauce. Top with a small scoop of ice cream, and if desired, toasted pecans. Serve immediately.
04/30/2018
recipepes.com
Marsala-Poached Pears, recipe
PT15M
PT1H
5
455 calories
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