marshmallow cake

marshmallow cake
  • 1/2 (10.5 ounce) package marshmallows
  • 1/2 cup milk
  • 1 (8 ounce) package cream cheese, softened
  • 1 egg yolk
  • 1/2 lemon, juiced
  • 1 cup heavy cream
  • 1 (9 inch) prepared graham cracker crust


  1. In a saucepan on low heat, combine marshmallows and milk. Cook until marshmallows are melted, and mixture starts to boil. Remove from heat.
  2. In a large bowl, beat cream cheese until smooth. Stir in egg yolk. Fold in 1/3 of the melted marshmallow mixture, then quickly fold in remaining marshmallow until no streaks remain. Stir in lemon juice.
  3. In a large bowl, beat cream until soft peaks form. Fold the whipped cream into the cream cheese mixture until no streaks remain. Spread into graham crust. Refrigerate for 3 hours.

06/07/2019
marshmallow cake, recipe PT15M PT1H 5 455 calories

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