matt's fried turkey brine

matt's fried turkey brine
  • 1 gallon vegetable broth
  • 1 cup kosher salt
  • 1/2 cup light brown sugar
  • 1 tablespoon black peppercorns
  • 1 1/2 teaspoons whole allspice berries
  • 1 1/2 teaspoons chopped candied ginger
  • 1 gallon water with ice chunks
  • 1 red apple, cored and sliced
  • 1/2 onion, sliced
  • 1 cinnamon stick
  • 1 cup water
  • 4 sprigs fresh rosemary
  • 6 fresh sage leaves


  1. Combine vegetable broth, kosher salt, brown sugar, peppercorns, allspice berries, and ginger in a large stockpot over medium-high heat, stirring to dissolve sugar and salt. Bring to a boil, remove brine from heat, cool to room temperature, and refrigerate brine until chilled, at least 4 hours. Add ice water, apple, onion, cinnamon stick, 1 cup water, rosemary, and sage leaves to brine just before using.

08/02/2019
matt's fried turkey brine, recipe PT15M PT1H 5 455 calories

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