mayo with pizzazz

mayo with pizzazz

Ingredients

  • 1 cup mayonnaise
  • 2 tablespoons capers, drained
  • 1 1/2 teaspoons dried dill weed
  • 4 teaspoons lemon juice
  • 1 teaspoon white wine vinegar
  • 1 pinch salt, to taste (optional)


Directions

  1. Put mayonnaise, capers, dill, lemon juice, and vinegar together in a blender or small food processor; pulse until smooth, stopping to scrape sides with a rubber spatula as needed to blend everything.
  2. Transfer sauce to a sealed container and refrigerate long enough to let the flavors blend, about 1 hour.

08/05/2019
mayo with pizzazz, recipe PT15M PT1H 5 455 calories

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