- 2 cups self-rising flour
- 1 cup milk
- 6 tablespoons mayonnaise
- Preheat oven to 400 degrees F (200 degrees C).
- In a large bowl, stir together flour, milk, and mayonnaise until just blended. Drop by spoonfuls onto lightly greased baking sheets.
- Bake for 12 minutes in the preheated oven, or until golden brown.
03/10/2017
recipepes.com
Mayonnaise Biscuits, recipe
PT15M
PT1H
5
455 calories