- 1 1/2 pounds pork spareribs
- 3 tomatoes, diced
- 1 potato, peeled and diced
- 1 large carrot, diced
- 1 onion, diced
- 1 teaspoon salt
- 5 cups water
- In a deep skillet over medium heat, cook spareribs in water to cover until meat begins to fall from the bone, 1 hour. Drain.
- In a large pot over medium heat, combine tomatoes, potato, carrot, onion, salt and 5 cups water. Place the ribs in the pot, bring to a boil, then reduce heat and simmer 20 minutes, until vegetables are soft.
03/25/2018
recipepes.com
Meat Bones Tomato Soup, recipe
PT15M
PT1H
5
455 calories
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