- 3 (14 ounce) cans pizza sauce
- 1 (10 ounce) jar apple jelly
- 1 teaspoon Italian seasoning
- 1 teaspoon salt
- 1 teaspoon freshly ground black pepper
- 1 (16 ounce) package frozen meatballs
- 6 hoagie rolls, split lengthwise
- 1 cup shredded mozzarella cheese
- In a large saucepan, mix pizza sauce, apple jelly, Italian seasoning, salt and pepper. Bring to a low boil over medium heat.
- Place frozen meatballs into the sauce mixture. Cover and simmer over medium heat for 20 minutes, or until meatballs are done, stirring occasionally.
- While the meatballs are cooking, preheat oven to 375 degrees F (190 degrees C). Place the split hoagie rolls on a large baking sheet.
- Place several meatballs and desired amount of sauce in each roll. Layer with mozzarella cheese. Place in the preheated oven for 2 to 3 minutes, or until cheese is melted.
03/20/2017
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