Meatless Buffalo Dip

Meatless Buffalo Dip

Ingredients

  • 1 (8 ounce) package cream cheese, softened
  • 1 cup blue cheese dressing
  • 1 cup shredded Cheddar cheese, divided
  • 1/2 cup Buffalo wing sauce
  • 1 (15 ounce) can cannellini beans, drained and rinsed
  • 1 teaspoon chopped fresh chives, or to taste


Directions

  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Beat cream cheese, blue cheese dressing, 1/2 cup Cheddar cheese, and Buffalo wing sauce together in a bowl. Slightly mash cannellini beans in a separate bowl; fold into the cheese mixture. Spread mixture into a pie pan or baking dish and top with remaining Cheddar cheese and chives.
  3. Bake in the preheated oven until bubbly, 20 to 25 minutes.

05/17/2018
Meatless Buffalo Dip, recipe PT15M PT1H 5 455 calories

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