Meatloaf for Tomato Haters

Meatloaf for Tomato Haters
  • 1 cup diced onion
  • 1 cup diced green bell pepper
  • 3/4 cup Italian-style bread crumbs
  • 1/4 cup hot pepper sauce
  • 1 egg
  • 1 teaspoon salt
  • 1 teaspoon ground black pepper
  • 2 pounds ground beef
  • 1 (.75 ounce) packet dry brown gravy mix


  1. Preheat oven to 350 degrees F (175 degrees C).
  2. Mix onion, bell pepper, bread crumbs, hot pepper sauce, egg, salt, and pepper together in a large bowl. Add ground beef; mix.
  3. Press beef mixture into a loaf pan. Sprinkle brown gravy mix over meat.
  4. Bake in preheated oven until cooked through and browned, 1 hour. Remove from oven and let rest for 10 minutes before serving.

04/05/2018
Meatloaf for Tomato Haters, recipe PT15M PT1H 5 455 calories

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