medenjaci (croatian honey spice cookies)

medenjaci (croatian honey spice cookies)
  • 1 cup butter
  • 1 cup demerara sugar
  • 3/4 cup honey
  • 2 1/2 cups all-purpose flour
  • 2 1/2 cups cake flour
  • 3/4 cup whole wheat flour
  • 3 eggs, lightly whisked
  • 2 teaspoons ground cinnamon
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground cloves
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon ground ginger
  • 12 whole walnuts, divided into quarters


  1. Stir butter, sugar, and honey together in a large saucepan over low heat until butter is melted and sugar is dissolved. Cool for 10 minutes.
  2. Mix all-purpose flour, cake flour, whole wheat flour, cinnamon, baking soda, cloves, nutmeg, and ginger together in a bowl.
  3. Beat flour mixture and eggs into cooled butter mixture until a smooth, soft dough forms. Cover the saucepan with aluminum foil and set in a cool place to ferment, 1 to 3 days.
  4. Preheat oven to 375 degrees F (190 degrees C). Line baking sheets with parchment paper or silicone baking mats.
  5. Divide dough into long ropes about 2/3-inch in diameter. Cut ropes into 1 1/2-inch sections. Roll each piece of dough into a walnut-size ball. Place balls 1 1/2 inches apart on prepared baking sheets. Press a walnut piece halfway into the top of each cookie.
  6. Bake cookies in the preheated oven until slightly golden, 10 to 12 minutes.

10/14/2019
medenjaci (croatian honey spice cookies), recipe PT15M PT1H 5 455 calories

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