Mediterranean Seafood Salad

Mediterranean Seafood Salad
  • 1 1/2 cups dried small pasta shells
  • 3 cups imitation crab or lobster meat
  • 2 stalks celery, finely chopped
  • 3/4 cup black olives
  • 1 1/2 cups mayonnaise
  • 1/3 cup Catalina salad dressing
  • 2 teaspoons Worcestershire sauce
  • 1 tablespoon hot sauce
  • 1/4 teaspoon Dijon mustard
  • 1 cup cubed Cheddar cheese


  1. Bring a large pot of lightly salted water to a boil. Add pasta, and cook until al dente, about 8 to 10 minutes. Drain, and place pasta in a large bowl. Stir in crabmeat, celery, and olives. Mix in mayonnaise, Catalina dressing, Worcestershire sauce, hot sauce, and Dijon. Stir in Cheddar cheese, cover, and chill at least 1 hour.

03/25/2018
Mediterranean Seafood Salad, recipe PT15M PT1H 5 455 calories

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