- 2 tablespoons vegetable oil
- 2 red onions, chopped
- 1 potato, cut into cubes
- 2 tablespoons soy sauce
- 1 cup water
- 1 skinless, boneless chicken breast, cut into bite-sized chunks
- 2 tomatoes, cut into wedges
- 1 fresh red chile pepper, chopped
- 1/2 cup peas
- 1/2 cup diced carrot
- 1/2 cup corn kernels
- 1/2 cup tomato sauce
- 2 tablespoons chili sauce
- 3 eggs, beaten
- 1 (16 ounce) package fresh egg noodles, cut into short strands
- Heat the oil in a large, deep skillet or wok over medium heat; cook the onions in the hot oil until softened, about 5 minutes. Add the potato, soy sauce, and water; simmer until the potatoes are nearly cooked through, about 15 minutes. Stir the chicken, tomatoes, chile pepper, peas, carrot, corn, tomato sauce, chili sauce, and eggs into the mixture; toss to combine. Cook and stir until heated through, about 10 minutes. Add the noodles and continue cooking until the noodles soften, 2 to 3 minutes more. Serve hot.
10/22/2019
recipepes.com
mee goreng, recipe
PT15M
PT1H
5
455 calories
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