Melon ce Candy

Melon ce Candy

Ingredients

  • 4 pounds cantaloupe, shredded
  • 1 (12 fluid ounce) can evaporated milk
  • 2 quarts water
  • 1 1/4 cups white sugar


Directions

  1. Mix cantaloupe, evaporated milk, water, and sugar in a large pitcher, stirring until combined. Refrigerate for 10 minutes. Divide shredded cantaloupe and liquid into molds and freeze until firm, about 6 hours.

05/15/2018
Melon ce Candy, recipe PT15M PT1H 5 455 calories

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