melt n your mouth brownies

melt n your mouth brownies

Ingredients

  • 1 cup Melt® Organic Buttery Spread
  • 2/3 cup cocoa
  • 1 teaspoon baking powder
  • 2 cups sugar
  • 1 cup flour
  • 4 eggs
  • 1 cup chocolate chips (and/or nuts)


Directions

  1. Preheat oven to 350 degrees F.
  2. In a large mixing bowl, combine Melt(R) and cocoa, blending with a spoon until smooth. Add baking powder and sugar, stirring until slightly mixed. Add flour and eggs; stir until completely integrated.
  3. Pour into a 9 x 13 baking pan, lightly coated with cooking spray. Sprinkle chocolate chips (and/or nuts) over top of brownie mixture.
  4. Bake in for 25-30 minutes, or until done. Cool, cut into squares, and enjoy!

03/13/2017
melt n your mouth brownies, recipe PT15M PT1H 5 455 calories

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