meringue springerle cookies

meringue springerle cookies
  • cooking spray
  • 2 tablespoons anise seeds, crushed, or as needed
  • 4 1/2 cups confectioners' sugar, plus more for dusting
  • 1 1/2 teaspoons baking powder
  • 6 egg whites
  • 1 tablespoon vanilla extract
  • 1 teaspoon anise oil
  • 3 1/2 cups all-purpose flour, plus more for dusting


  1. Place cookie molds in the freezer. Line baking sheets with parchment paper and spray lightly with cooking spray. Sprinkle crushed anise seeds lightly over parchment paper.
  2. Sift confectioners' sugar and baking powder together into a large bowl and set aside.
  3. Beat egg whites in the bowl of a stand mixer fitted with the paddle attachment on medium speed until stiff peaks form, 5 to 10 minutes. Carefully fold in sifted sugar, vanilla extract, and anise oil. Add flour gradually while mixing until dough is stiff.
  4. Turn dough out onto work surface. Divide into 3 pieces, shape into discs, and wrap with plastic wrap. Chill until firm, 3 hours to overnight.
  5. Remove discs of dough from the fridge and divide into smaller pieces based on the size of your molds. Coat each piece with confectioners' sugar and keep in the refrigerator as you roll out one piece at a time.
  6. Dust work surface or pastry cloth lightly with flour. Roll out piece of dough to a circle 1/4-inch thick. Dust the top of the circle lightly with confectioners' sugar. Dust the cookie mold heavily with confectioners' sugar before pressing down firmly to make clear, deep impressions. Use a toothpick or moistened brush, not a knife, to pry dough out of the mold if it sticks.
  7. Use a pastry cutter or knife to cut the molded cookies apart. Transfer cookies to prepared baking sheets. Repeat with remaining pieces of dough, dusting the molds with confectioners' sugar each time before using. Leave cookies out to air dry, uncovered, 8 hours to overnight.
  8. Preheat oven to 300 degrees F (150 degrees C).
  9. Bake cookies in the preheated oven until firm and dry but still pale, 10 to 15 minutes. Transfer cookies to cooling racks to cool completely.

08/23/2019
meringue springerle cookies, recipe PT15M PT1H 5 455 calories

Comment on this content
rosemary and goat cheese crostini with walnuts and honey
rosemary and goat cheese crostini with walnuts and honey
Preheat oven to 350 degrees F (175 degrees C).Place baguette..
3.6
1572
ginger beer
ginger beer
Finely shred ginger into a bowl. Zest lemons and add zest to..
2.8
1173
black bean avocado hazelnut mocha cake
black bean avocado hazelnut mocha cake
Preheat oven to 350 degrees F (175 degrees C). Grease an 8-i..
750
asparagus summer soup
asparagus summer soup
Cut asparagus stalks into 1-inch pieces; reserve tips in a b..
878
caribbean sangria
caribbean sangria
Place orange slices, peach slices, lemon slices, and lime sl..
4
859
smoked paprika chicken, kale, and bean stew
smoked paprika chicken, kale, and bean stew
Heat olive oil in a large pot over medium heat. Add chicken ..
761
japanese-mexican fusion quesadillas
japanese-mexican fusion quesadillas
Combine soy sauce, sugar, ginger, and garlic in a large bowl..
988
vegan oven-fried zucchini sticks
vegan oven-fried zucchini sticks
Preheat oven to 350 degrees F (175 degrees C). Spread olive ..
0.3
832
flourless triple chocolate cookies
flourless triple chocolate cookies
Preheat oven to 400 degrees F (200 degrees C). Spray 2 bakin..
5
866
german anise christmas cookies (springerle)
german anise christmas cookies (springerle)
Sift together the flour and baking powder, set aside. In a l..
89
meringue cookies
meringue cookies
Preheat oven to 300 degrees F (150 degrees C). To prevent ..
2
1360
chocolate meringue cookies
chocolate meringue cookies
Preheat oven to 300 degrees F (150 degrees C).Combine egg wh..
3.7
944
low carb flavored meringue cookies
low carb flavored meringue cookies
Preheat oven to 250 degrees F (120 degrees C). Line 2 baking..
1005
chocolate covered almond meringue cookies
chocolate covered almond meringue cookies
Preheat oven to 250 degrees F (120 degrees C). Line 4 baking..
98
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
Chokladbiskvier (Swedish Chocolate Meringue Cookies)
Beat egg whites in a glass, metal, or ceramic bowl until med..
515
springerle v
springerle v
In a large bowl, beat eggs until light with an electric mix..
100