- 1/2 cup butter
- 1 cup white sugar
- 2 eggs
- 1 1/2 cups all-purpose flour
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- 1/2 teaspoon vanilla extract
- 1 cup chopped walnuts
- 1 egg white
- 1 cup packed brown sugar
- 1/2 teaspoon vanilla extract
- Cream together butter or margarine and sugar. Add eggs one at a time, beating after each addition.
- In another bowl, sift flour, salt, and baking powder together. Blend in to the creamed mixture, and then add 1/2 teaspoon vanilla to the dough.
- Spread dough in 9 x 13 inch greased baking pan, and sprinkle chopped nuts over top.
- In a small mixing bowl, beat egg white until stiff but not dry. Add brown sugar and 1/2 teaspoon vanilla to the whipped egg white, and beat thoroughly. Spread meringue over the dough and nuts already in the pan.
- Bake at 375 degrees F (190 degrees C) for 20 to 30 minutes. Cool, and cut into bars.
04/01/2018
recipepes.com
Meringue Squares, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
