mesquite smoked jerky

mesquite smoked jerky

Ingredients

  • 1 pound beef eye of round sliced into 1/4 inch strips
  • 1 cup soy sauce
  • 1/2 cup packed brown sugar
  • 2 tablespoons mesquite flavored liquid smoke concentrate
  • 1 tablespoon ground paprika
  • 3 cloves garlic, minced
  • 1/4 teaspoon salt


Directions

  1. In a shallow glass baking dish, stir together the soy sauce, brown sugar, liquid smoke, paprika, garlic, and salt. Lay the meat strips in the liquid in a single layer. Cover the dish, and refrigerate for at least 6 hours.
  2. Arrange strips of beef in a dehydrator, and let dry for 6 hours, or to desired dryness.

04/09/2017
mesquite smoked jerky, recipe PT15M PT1H 5 455 calories

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