- 1 (1 pound) chorizo sausage
- 1 (10 ounce) container refrigerated pizza crust
- 1 (15 ounce) jar nacho cheese sauce, or to taste
- 1 (16 ounce) package frozen hash brown potatoes, thawed
- 6 eggs
- 1/2 cup salsa
- 1 tablespoon taco seasoning mix, or more to taste
- 2 tablespoons butter
- 1 cup shredded Mexican cheese blend, or more to taste
- Preheat oven to 350 degrees F (175 degrees C). Grease a baking sheet.
- Heat a large skillet over medium-high heat. Cook and stir sausage in the hot skillet until cooked through, 5 to 7 minutes; drain and discard grease.
- Spread pizza crust dough onto the prepared baking sheet; top with a layer of nacho cheese sauce. Layer hash brown potatoes evenly over the nacho cheese layer. Sprinkle chorizo over potatoes.
- Beat eggs, salsa, and taco seasoning together in a bowl using a whisk until smooth.
- Melt butter in a skillet over medium heat; cook and stir egg mixture until eggs are set and scrambled, 5 to 7 minutes. Transfer scrambled eggs to a plate; allow to cool until easily handled. Sprinkle scrambled eggs over chorizo layer and top with Mexican cheese blend.
- Bake in the preheated oven until crust is golden brown and cheese is melted and bubbling, 15 to 20 minutes.
04/28/2018
recipepes.com
Mexican Breakfast Pizza, recipe
PT15M
PT1H
5
455 calories
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