Michele's Crab and Shrimp mperial

Michele's Crab and Shrimp mperial

Ingredients

  • 1 serving cooking spray (optional)
  • 2 pounds peeled and deveined extra large shrimp
  • 2 extra large eggs
  • 3/4 cup mayonnaise
  • 1 tablespoon prepared yellow mustard
  • 3 dashes hot pepper sauce
  • 2 teaspoons seafood seasoning (such as Old Bay®)
  • 1 tablespoon dried tarragon
  • salt and pepper to taste
  • 2 (6 ounce) cans crabmeat, drained


Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Coat an 8x8 inch baking dish with nonstick cooking spray.
  2. Place shrimp in the work bowl of a food processor; pulse until shrimp forms a thick paste. Mix eggs, mayonnaise, mustard, hot pepper sauce, seafood seasoning, dried tarragon, and salt and pepper in a large bowl. Stir in shrimp; carefully fold in crab. Spoon into prepared baking dish.
  3. Bake in preheated oven until lightly browned and heated through, about 30 minutes.

05/13/2018
Michele's Crab and Shrimp mperial, recipe PT15M PT1H 5 455 calories

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