- 1/3 cup brown sugar
- 2 tablespoons water
- 2 tablespoons butter
- 1 teaspoon ground cinnamon
- 1 (8 ounce) tube refrigerated biscuit dough, separated and cut into quarters
- 1/2 cup diced apple (optional)
- Mix brown sugar, water, butter, and cinnamon together in a microwave-safe bowl; heat in microwave until the butter melts, about 2 minutes.
- Stir biscuit dough and apple with the sugar mixture to coat dough pieces completely. Spread the mixture evenly around the ring of a microwave-safe tube pan (such as Bundt(R)).
- Cook in microwave oven on High for 3 minutes. Let rolls finish cooking as they rest at room temperature for 5 minutes. Invert onto a serving platter.
09/20/2019
recipepes.com
microwave breakfast ring, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
