- 1 (5 ounce) can tuna, drained
- 1 cup shredded carrot
- 1 cup diced celery
- 1/4 cup minced onion
- 3/4 cup mayonnaise, or to taste
- 1/2 (9 ounce) can shoestring potatoes
- Break the tuna apart in a bowl. Add the carrot, celery, onion, and mayonnaise; stir to mix. Fold in the shoestring potatoes just before serving.
05/19/2019
recipepes.com
milly's tuna on a shoestring, recipe
PT15M
PT1H
5
455 calories