mincemeat pie filling

mincemeat pie filling

Ingredients

  • 1 1/2 cups diced cooked beef
  • 4 cups chopped apples
  • 1 1/2 cups raisins
  • 1/4 cup sweet pickle juice
  • 1/4 cup pineapple juice
  • 1 large orange, peeled, sectioned, and cut into bite-size
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cloves
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground nutmeg
  • 1 1/2 cups white sugar
  • 1/2 cup sorghum
  • 1 cup beef broth


Directions

  1. Combine the cooked beef, apples, raisins, sweet pickle vinegar, pineapple, orange, salt, cloves, cinnamon, nutmeg, sugar, sorghum and 1 cup beef broth. Store in the refrigerator or freeze until ready to use.

05/26/2019
mincemeat pie filling, recipe PT15M PT1H 5 455 calories

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