- 24 jumbo pasta shells
- 1 pound lean ground beef
- 1 cup chopped green bell pepper
- 1/2 cup chopped onion
- 1/2 teaspoon salt
- 1 (14.5 ounce) can dark red kidney beans, drained and rinsed
- 1 cup mozzarella cheese
- 1/4 cup prepared basil pesto
- 1 (28 ounce) jar pasta sauce, warmed
- 1/2 cup grated Parmesan cheese
- Bring a large pot of lightly salted water to a boil. Cook pasta shells in the boiling water, stirring occasionally until cooked through but firm to the bite, about 8 minutes. Drain.
- Cook and stir ground beef, bell pepper, onion, and salt in a skillet over medium heat until beef is browned and crumbly, 5 to 10 minutes; drain. Mix kidney beans, mozzarella cheese, and pesto into ground beef mixture.
- Spoon 1/4 cup ground beef mixture into each pasta shell. Arrange stuffed shells in a serving dish and top with pasta sauce and Parmesan cheese.
09/23/2019
recipepes.com
minestrone-stuffed shells, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
