- 1 pound cubed stew meat OR round steak
- 1 (10.75 ounce) can condensed minestrone soup
- 1 (10.75 ounce) can condensed tomato soup
- 2 1/2 cups water
- 1 (1 ounce) package dry onion soup mix
- Preheat oven to 250 degrees F (120 degrees C).
- In a 10x15 inch baking dish, combine the meat, minestrone soup, tomato soup, water and onion soup mix. Mix well.
- Bake at 250 degrees F (120 degrees C) for 8 hours. (Note: If needed, you can bake for less time at a higher temperature; just make sure that the meat is completely cooked through.)
04/17/2018
recipepes.com
Minestrone To Die For, recipe
PT15M
PT1H
5
455 calories
Scrambled Eggs in a Mug
