- 36 2-inch foil baking cups
- 36 vanilla wafers
- NESTLE® TOLL HOUSE® Delightfulls Caramel Filled Morsels
- 2 (8 ounce) packages cream cheese, at room temperature
- 1/3 cup granulated sugar
- 2 tablespoons all-purpose flour
- 2 large eggs
- 1 teaspoon vanilla extract
- 1/4 teaspoon coarse sea salt
- Preheat oven to 350 degrees F. Place 36 2-inch foil bake cups on baking sheet(s) with sides. Place one vanilla wafer, flat-side down, on bottom of each cup. Place 4 DelightFulls morsels on top of each wafer. Set aside remaining DelightFulls morsels.
- Beat cream cheese, sugar and flour in large mixer bowl until creamy. Add eggs and vanilla extract; beat well. Spoon or scoop heaping tablespoon of cream cheese mixture into each bake cup.
- Bake for 13 to 15 minutes or until just set and not browned. Remove from oven to wire rack. Let cool 10 minutes. Top each cheesecake with 3 to 4 of remaining DelightFulls morsels. Morsels will soften but will retain shape. Sprinkle morsels with a little sea salt. Cool completely. Cover and refrigerate. To serve, leave in foil cups or peel away foil and place in paper liners.
10/14/2019
recipepes.com
mini cheesecakes with caramel filled delightfulls™ & sea salt, recipe
PT15M
PT1H
5
455 calories