mini cinnamon cakes

mini cinnamon cakes

Ingredients

  • 2 1/4 cups reduced fat buttermilk baking mix
  • 2/3 cup nonfat milk
  • 4 tablespoons white sugar
  • 2 1/2 tablespoons ground cinnamon
  • 1 cup chocolate syrup
  • 3 tablespoons margarine


Directions

  1. Preheat oven to 450 degrees F (230 degrees C).
  2. Combine reduced fat buttermilk baking mix, fat free milk, sugar, ground cinnamon, and butter or margarine and stir until thick. Drop six very large spoonfuls onto an ungreased baking sheet. Before baking sprinkle very lightly with white sugar and ground cinnamon.
  3. Bake at 450 degrees F (230 degrees C) for 8 to 14 minutes. Serve with chocolate syrup drizzled on top. They're also great with vanilla ice cream.

10/15/2019
mini cinnamon cakes, recipe PT15M PT1H 5 455 calories

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