mini sweet potato samosas

1 sweet potato, peeled and diced
1 teaspoon butter
1 tablespoon milk
1 tablespoon dry onion soup mix
curry powder to taste
20 wonton wrappers
sesame oil for brushing

Simmer sweet potatoes with a little water until very soft. Drain, and mash with butter, milk, onion soup mix, and curry powder.
Preheat oven to 375 degrees F (190 degrees C).
Place about 1 teaspoon of the sweet potato mixture into the center of each wonton wrapper. Brush two adjacent edges of wrapper with water, fold into a triangle, and press the edges together to seal. Brush both sides with sesame oil. Place the samosas on a baking sheet.
Bake in preheated oven for 10 minutes, then turn over, and bake for 5 minutes more.

03/20/2017

recipepes.com mini sweet potato samosas, recipe PT15M PT1H 5 455 calories

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mini sweet potato samosas

Ingredients

Directions