mint lime salmon

mint lime salmon

Ingredients

  • 1/4 cup chopped fresh mint
  • 2 tablespoons soy sauce
  • 1 lime, juiced
  • 1 teaspoon ground ginger
  • 1 teaspoon coconut sugar
  • 1 1/2 pounds salmon, skin on
  • 2 tablespoons water (optional)


Directions

  1. Mix mint, soy sauce, lime juice, ginger, and coconut sugar together in a baking dish until marinade is evenly combined. Place salmon on top of marinade, skin-side up. Marinate in the refrigerator, at least 2 hours.
  2. Preheat oven to 375 degrees F (190 degrees C).
  3. Bake in the preheated oven for 20 minutes. Add water if sauce is getting dry. Continue baking until skin peels off easily and fish flakes easily with a fork, about 10 minutes more.

09/21/2019
mint lime salmon, recipe PT15M PT1H 5 455 calories

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