miraculous canadian sugar pie

miraculous canadian sugar pie
  • 2 cups brown sugar
  • 1/4 cup butter, softened
  • 2 eggs
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1/2 cup all-purpose flour
  • 1 1/2 cups milk


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch pie dish.
  2. Place the brown sugar and butter in a mixing bowl, and beat them together with an electric mixer until creamy and very well combined, without lumps. Beat in eggs, one at a time, incorporating the first egg before adding the next one. Add the vanilla extract and salt; beat the flour in, a little at a time, and then the milk, making a creamy batter. Pour the batter into the prepared pie dish.
  3. Bake in the preheated oven for 35 minutes; remove pie, and cover the rim with aluminum foil to prevent burning. Return to oven, and bake until the middle sets and the top forms a crusty layer, about 15 more minutes. Let the pie cool to room temperature, then refrigerate for at least 1 hour before serving.

10/20/2019
miraculous canadian sugar pie, recipe PT15M PT1H 5 455 calories

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