Miso Soup with Shiitake Mushrooms

4 cups vegetable broth
4 shiitake mushrooms, thinly sliced
1/4 cup miso paste
4 teaspoons soy sauce
1/3 cup diced firm tofu
2 green onions, trimmed and thinly sliced

Bring the vegetable broth to a boil in a saucepan. Add the mushrooms, reduce heat to low, and simmer 4 minutes. Stir the miso paste and soy sauce together in a small bowl; add to the broth along with the tofu and continue cooking for 1 minute more. Pour the soup into bowls and top with the green onions to serve.

04/14/2018

recipepes.com Miso Soup with Shiitake Mushrooms, recipe PT15M PT1H 5 455 calories

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Miso Soup with Shiitake Mushrooms

Ingredients

Directions