Mississippi Sin Ham Dip

Mississippi Sin Ham Dip
  • 1 (8 ounce) package cream cheese, softened
  • 1 cup sour cream
  • 1 (4 ounce) can diced green chilies, undrained
  • 1 (1.25 ounce) package McCormick® Taco Seasoning Mix
  • 1 cup shredded Mexican cheese blend, divided
  • 1/2 cup chopped ham
  • 2 tablespoons chopped fresh cilantro


  1. Preheat oven to 350 degrees F. Mix cream cheese, sour cream, chiles, Seasoning Mix and 1/2 cup of the shredded cheese in large bowl until well blended. Stir in ham.
  2. Spread in 9-inch pie plate sprayed with no stick cooking spray. Sprinkle with remaining 1/2 cup cheese.
  3. Bake 25 minutes or until heated through. Sprinkle with cilantro. Serve with tortilla chips.

05/01/2018
Mississippi Sin Ham Dip, recipe PT15M PT1H 5 455 calories

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