- 3/4 cup white sugar
- 1/2 cup unsalted butter, cut into chunks
- 3 large eggs
- 1/3 cup fresh lemon juice
- 1/3 cup fresh lime juice
- 1/3 cup fresh orange juice
- 1 tablespoon lemon zest
- 1 tablespoon lime zest
- 1 tablespoon orange zest
- 2 pinches salt
- Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
- Refrigerate curd until set, 2 to 3 hours.
06/10/2019
recipepes.com
mixed citrus curd, recipe
PT15M
PT1H
5
455 calories