mixed citrus curd

mixed citrus curd

Ingredients

  • 3/4 cup white sugar
  • 1/2 cup unsalted butter, cut into chunks
  • 3 large eggs
  • 1/3 cup fresh lemon juice
  • 1/3 cup fresh lime juice
  • 1/3 cup fresh orange juice
  • 1 tablespoon lemon zest
  • 1 tablespoon lime zest
  • 1 tablespoon orange zest
  • 2 pinches salt


Directions

  1. Place sugar, butter, eggs, juices, zests, and salt in a 2-quart saucepan over medium heat. Cook, whisking constantly, until curd starts to bubble and thicken, and can coat the back of a wooden spoon, 8 to 10 minutes. Remove from heat and pour into a bowl. Place a piece of plastic wrap over the surface to prevent a skin from forming.
  2. Refrigerate curd until set, 2 to 3 hours.

06/10/2019
mixed citrus curd, recipe PT15M PT1H 5 455 calories

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