- Cake:
- 2 tablespoons butter
- 1 (1 ounce) square unsweetened chocolate
- 1/2 cup milk
- 1 teaspoon vanilla extract
- 1 cup all-purpose flour, sifted
- 3/4 cup white sugar
- 2 teaspoons baking powder
- 1/8 teaspoon salt
- Topping:
- 1 cup cold, strong, brewed coffee
- 1/2 cup brown sugar
- 1/2 cup white sugar
- 1/4 cup unsweetened cocoa powder
- Preheat oven to 350 degrees F (175 degrees C). Grease an 8-inch baking pan.
- Combine butter and unsweetened chocolate in a microwave-safe bowl; heat in the microwave until melted, 20 to 30 seconds. Stir milk and vanilla extract into chocolate mixture.
- Mix flour, 3/4 cup white sugar, baking powder, and salt together in a separate bowl; stir in chocolate mixture until batter is smooth. Pour batter into the prepared pan.
- Stir coffee, brown sugar, 1/2 cup white sugar, and cocoa powder together in a bowl; pour over batter.
- Bake in the preheated oven for 30 minutes. Cool cake in the pan for 10 minutes. Turn cake onto a serving platter.
04/28/2018
recipepes.com
Mocha Upside-Down Cake, recipe
PT15M
PT1H
5
455 calories